Schani Moong Dal Yellow - 500g

Mung Dal Yellow – Split & Skinned Green Gram

Mung Dal Yellow is made from premium whole moong beans that have been carefully split and skinned, resulting in a bright yellow lentil known for its quick cooking time and light, easy-to-digest nature. A kitchen essential for preparing soothing dals, wholesome soups, and nutritious porridges.

Quick-Cooking – Softens easily and cooks faster than whole beans, perfect for everyday meals.

Light & Digestible – Gentle on the stomach, often recommended for children, convalescents, and light diets.

Versatile in Cooking – Ideal for classic yellow dal, comforting khichdi, soups, and even as a thickening agent.

Nutrient-Packed – Rich in protein, fiber, and essential vitamins while being low in fat.

A wholesome, simple, and nourishing staple—Mung Dal Yellow brings comfort and nutrition to your table with minimal effort.