Schani Chana Dal - 2 kg

Chana Dal 

Chana Dal is a versatile and nutritious lentil made from split Bengal gram (chickpeas) with the skin removed. Known for its sweet, nutty flavor and firm texture, it's a staple in Indian cuisine, perfect for hearty dals, wholesome curries, and savory snacks.

Nutty & Substantial – Offers a satisfying, slightly sweet flavor and holds its shape well when cooked.

Versatile in Dishes – Ideal for classic Dal Tadka, rich curries, nutritious porridge (halim), and as a base for flours and fried snacks.

Protein & Fiber Rich – An excellent source of plant-based protein and dietary fiber, supporting fullness and sustained energy.

Easy to Cook – Requires soaking for best results and cooks into a tender, comforting consistency.

A foundational ingredient for both everyday meals and special preparations—Chana Dal brings wholesome flavor and nourishment to your table.