Schani Urid Dal White -1 kg

Schani Urid Dal White – Skinned & Split Black Gram

Schani Urid Dal White is made from premium black gram lentils that have been carefully skinned and split, resulting in a creamy white dal known for its smooth texture and rich, earthy flavor. A cornerstone of South Indian cuisine, it is essential for creating soft, fermented batters and creamy, luxurious dals.

Skinless & Split – Gently processed to remove the black skin, ensuring a creamy consistency and shorter cooking time.

Ideal for Fermented Dishes – The preferred choice for making light, fluffy idlis, crispy dosas, and savory uttapams due to its excellent fermenting qualities.

Creamy & Rich – Cooks into a velvety, comforting texture, perfect for decadent dishes like Dal Makhani and simple, everyday lentil preparations.

Highly Nutritious – A valuable source of plant-based protein, fiber, iron, and potassium.

A kitchen essential for authentic Indian cooking—Schani Urid Dal White delivers the perfect base for both everyday nourishment and beloved traditional specialties.

Tip: Soak for 3–4 hours before grinding for batter, or for 1 hour before cooking to reduce time and aid digestibility.