Fresh Green Chilli - 500 g

Fresh Green Chilli – The Vibrant Fire of Authentic Cuisine

No Indian kitchen is truly complete without the spirited kick of fresh green chillies. Far more than just a source of heat, these vibrant pods deliver a bright, grassy pungency that awakens the senses and forms the essential foundation of flavour in countless dishes. At Anjappar, we select chillies that strike the perfect balance—offering a clean, sharp heat and a fresh aroma that is irreplaceable in traditional cooking.

Perfect For:

• Creating classic fresh chutneys (coconut, coriander, mint)

• Tempering dals, sambar, rasam, and vegetable dishes

• Building the flavour base for curries, gravies, and biryanis

• Adding a fresh, spicy lift to raitas, salads, and marinades

• Pickling and preparing homemade spice podis (powders)

Chef's Tip: Control the heat level by how you use them. For a subtle infusion of flavour, add them whole or slit during tempering. For a more distributed and intense heat, chop them finely. Always wash hands thoroughly after handling.